Our Services
Organic products
Coconut Oil
Pure, cold-pressed coconut oil extracted from fresh coconuts. Widely used for cooking, skincare, and haircare due to its natural moisturizing and nourishing properties.
Kernel Oil
Refined oil extracted from the kernels of palm fruits, known for its light texture and versatility in cooking, cosmetics, and traditional remedies.
Black Soap
African Black Soap
Handcrafted using natural ingredients like plantain skins and cocoa pods, African Black Soap is known for its gentle cleansing and skin-healing properties. It helps with acne, blemishes, and dry skin, making it a staple in natural skincare routines.
Liberian Snack (Kanyan)
Kanyan is a traditional Liberian snack made from roasted peanuts and sugar, formed into sweet, crunchy bars.
It’s a popular treat enjoyed across Liberia for its rich flavor and satisfying texture.
Liberian Gari
Gari is a popular West African staple made from fermented and grated cassava, dried into coarse granules. It is versatile and can be eaten dry, soaked in water, or cooked into a porridge, offering a convenient and nutritious source of energy.
African/Country Beans
These dried beans are a nutritious staple in Liberian and West African cuisine, valued for their high protein content and versatility in soups, stews, and traditional dishes.
Fufu
Fufu is a traditional West African staple made from fermented cassava paste, pounded or mashed into a soft, dough-like consistency. It is commonly served as an accompaniment to soups and stews, prized for its smooth texture and slightly tangy taste.
Dried Fish
Dried fish is a preserved seafood product commonly used in Liberian and West African cuisine. It offers a rich, smoky flavor and is a key ingredient in many traditional soups and stews, providing both taste and protein.
Cassava Flour
Cassava flour is a finely ground powder made from dried cassava root. It is a versatile gluten-free ingredient widely used in baking, cooking, and as a staple in many West African dishes such as fufu and pancakes.
Dry Coconut
Cassava flour is a finely ground powder made from dried cassava root. It is a versatile gluten-free ingredient widely used in baking, cooking, and as a staple in many West African dishes such as fufu and pancakes.
Bunch of Palm
Palm paste, also known as palm butter, is a rich, creamy paste made by cooking and grinding palm fruit pulp. It is widely used in Liberian and West African cooking to add deep flavor and vibrant color to soups, stews, and sauces.
Bunch of Plantains
A bunch of fresh plantains, a staple in West African cuisine. These starchy fruits can be boiled, fried, or grilled and are enjoyed as a versatile side dish or snack rich in fiber and nutrients.
Bunch of Bananas
A fresh bunch of ripe bananas, known for their natural sweetness and nutritional benefits. Bananas are commonly eaten as a healthy snack or used in cooking and baking across many West African households.
